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Volume 2, Issue 2 |
In this Month's Issue: |
Alba Scots Pine Ale | Recipe for St. Patrick's Day Green Beer | Monthly Food Recipe |
Alba Scots Pine AleBy Richard T Curtin |
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Article courtesy of Suite101.com | ||
I hope you enjoyed my last article and the Fraoch Heather Ale. The Craigmill Brewery located near Glasgow, specializes in brewing historic ales from indigenous ingredients. I enjoyed the Fraoch so much I couldn't wait to try their Alba Scots Pine Ale. According to the breweries website, introduced by the Vikings, spruce and pine ales were very popular in the Scottish Highlands until the end of the 19th century. Many early explorers, including Captain Cook, used spruce ale during long sea voyages since it prevented scurvy and ill health. Shetland spruce ale was said to "stimulate animal instincts" and give you twins. Alba is a triple style ale brewed to a traditional Highland recipe from Scots pine and spruce shoots pickled during early spring. Pure malted barley, is boiled with the young sprigs of pine for several hours then the fresh shoots of the spruce are added for a short infusion before fermentation. Don't let the name scare you away. This is a very complex ale with Belgian like qualities. The ale pours with a hazy copper color with a nice tan head that quickly reduces to a tan rim around the glass. The aroma resembles a Belgian strong ale, a bit fruity and somewhat medicinal probably due to the 7.5 abv. There is a slight aroma of pine and spruce but it is not overstated. Taste is somewhat suggestive of a Belgian strong ale with a rich malt texture. Alba has a complex finish, the pine/spruce flavors coming through with a warm, alcohol, and slightly bitter sensation. This is a sipping beer best enjoyed after a good meal. Best drunk at room temperature from a wine or Belgian ale goblet. |
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Check out our website at http://www.griswoldmountain.com | ||
Article Source: Suite101.com |
Recipe for
St. Patrick's Green Beer |
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Each year, we brew a light beer colored green just for St. Patrick's Day. It has become an annual event, and is perfect for parties. If you get it brewing in late January or early February, it should be ready for the big day. | ||||
St. Patrick's Green Beer Recipe Directions: In
your large brew kettle, bring 2 gallons of water to a boil. The more
water available to boil at the beginning will provide you with a much
lighter colored finished product, making it easier to color. Be sure to share your green beer with friends and family. They'll be amazed at your ingeniousness.
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Check out our website at http://www.griswoldmountain.com |
Frank Holes, Sr. is the Vice President of Griswold Mountain Brewing Company and a distinguished crafter of homemade champagne and cordials. |
Recipe of the Month: Bangkok Chicken
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Bangkok Chicken This is a fun and tasty meal especially for a Valentines' meal. Drink a cold lager with it.
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Check out our website at http://www.griswoldmountain.com | ||||||
Email us at griswold@griswoldmountain.com |