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Volume 2, Issue 5 |
In this Month's Issue: |
Recipe for Fruit Punch Wine Cooler | Monthly Food Recipe |
Recipe for Fruit Punch Wine Cooler |
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This easy to make wine cooler will be ready to drink in just a few weeks, just in time for those hot summer days on the boat. | ||||
Wine
Cooler Recipe
Directions: This is basically a variation of our Cold Duck Champagne recipe. In a large pitcher, dissolve the sugar in lukewarm water. This make take several pitchers to adequately dissolve all the sugar. Pour this into the clean, sanitized carboy. Mix each can of juice with a pitcher of water and also add to the carboy. Activate the champagne yeast according to directions on the packet. We use one cup of warm water and stir well. Let it stand 5 minutes. Pour the yeast into the carboy and stir thoroughly. Top off the carboy up to the neck. Add the bubbler. Ferment in your carboy for three weeks.
After three weeks, clean and sanitize the bottles. In a large measuring cup, mix and dissolve one cup of sugar with one cup of warm water. Add one tablespoon of this mixture to each bottle. Siphon your fermented champagne into each of the 26 bottles. Top off each bottle to half way up the neck, about two inches from the top. Cork each bottle with plastic corks using a capper. Tie each down with wires. Bottles will be carbonated in 3 to 5 weeks. You can even try different types of fruit juices (frozen, concentrated) to make different flavors. This champagne is very sweet early in its life, basically a wine cooler (the ladies really enjoy it in its early age). The longer you let the bottles set, the drier it becomes. If you wish to maintain its sweetness, akin to a wine cooler, drink it within a month of bottling. However, it is excellent regardless of its age, and becomes an excellent champagne.
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Check out our website at http://www.griswoldmountain.com | ||||
Frank Holes, Sr. is the Vice President of Griswold Mountain Brewing Company and a distinguished crafter of homemade champagne and cordials. |
Recipe of the Month: Beer-Marinated Rump Roast |
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Beer-Marinated Rump Rost This is a very simple dinner, and perfect for the grill season. Try your favorite beer in the recipe, probably one you'll drink with the dinner.
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Check out our website at http://www.griswoldmountain.com | ||||||
Email us at griswold@griswoldmountain.com