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Welcome to
GRISWOLD MOUNTAIN
Finely Handcrafted since 1996
Distinguished Products for Distinguished Handcrafters

"Beer is a sign that God loves us and wants us to be happy."
~ Benjamin Franklin

Wine Making BookStore:

Coming Soon!

Wine Making Equipment Store:

Coming Soon!

Wine Making Recipes

Wine Recipe of the Month:

Pan-Fried Scallops

Pan-Fried Scallops
Yield: 4 servings

This is a very simple and yet elegant dinner. Try substituting your own homemade white wine in the recipe.

Ingredients:

1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine

Cooking Directions:

1. Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture.

2. In a large skillet, heat butter till frothy. Add scallops and sauté till lightly browned.

3. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Remember when cooking with wine to always use a wine suitable for drinking at your table.

Check out our website at http://www.griswoldmountain.com